Hi Simone, I’m not sure how much Val used, but I’d suggest trying 1 teaspoon of each , I tried them… they tasted good but I had a problem that it didnt stick together. Sustainable shopping made easy Our Marketplace is a curated collection of everything eco. THX! Shop in store. Might try that in my next batch . Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale I’m putting them back in at 300 to see if I can crisp them up yet. Looks amazing. Super easy to make, tasty and healthy. Hi Chrisa, though there is benefit in soaking seeds to reduce phytic acid and enzyme inhibitors, they can still be enjoyed (and be of nutritional benefit) without being soaked. Nikki Van De Laar – Master Chef at Superseed Crackers. They are conveniently wrapped in foil, which locks in the freshness, ready for a crunchy, tasty snack … Easy home made five seed crackers. These five seed crackers are great with your favourite hummus or dip and also a great nibbly little snack all by themselves. Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. Then some tahini.. maybe about a Tblsp, olive oil, sea salt, lemon, cumin, garlic.. These look amazing! Thanks! Shop Small, Shop Local Buy directly from small businesses all over New Zealand. Five-seed and chilli crackers are great with a broad bean dip. I used thyme and cumin. Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip, perfect to serve alongside drinks. The resulting crackers are moreish, nutty tasting, and really rather delicious. Trying to figure out what fanbake is…, Hi Helene, I’ve had a few questions about this. I’ve been meaning to try these with nori for ages, that sounds like a great combination! Divide into approx 3 parts (depending on the size of your baking tray) and roll each part out thinly between two sheets of baking paper. Hi Jasia, I’m not sure of the maximum storage time but they will easily keep for 2-3 weeks in an airtight container. I hope you enjoy them! But I really want crackers! You give a very complete nutritional content but not the serving size. How much of the extras do you add? Plus they're great to have on hand when unexpected guests arrive. While I might not love the busy-ness of this time of the year, I do love that we’re busy because we’re making time to spend with people we love. Love them in Canada. Cumin Crackers $7.99. Thank you! It is so good to have something crunchy. I used caraway like the previous commenter – very yummy indeed. The chia seeds are important to ‘glue’ everything together. If you need to do precise calculations per serve, then I’d recommend weighing your finished batch of crackers, then dividing it into portions (either 10 portions, or more if you want smaller serves). I had some topped with avocado for lunch today, so good! homemade seed crackers find more recipes at: lovefoodhatewaste.co.nz Suggested ingredients 250 grams mixed seeds – pumpkin, sunflower, sesame or chia 1-2 tsp flavour seeds … The name says it all really. I don’t know about you, but every year at this time of the year I start to go into free fall. Find what you need from NZ's biggest range of sustainable, healthy & ethical goods. They can not be replaced with an oil. Have made them five times this year, Thanks and that’s fantastic, I’m glad you like them! Sounds like a delicious combo . I made them multiple times, with different spices, and the are all good. Remove the upper sheet and using a big knife press down into the dough to mark where you will later break it … Just to clarify your 10 servings represent 10 crackers? They are great! Hemp hearts would be a great addition, enjoy! Hi Amber, My friend just gave a class on seed crackers. I wonder if this could happen if the mixture was spread out too thinly perhaps? The baking tray needs to be lined and greased my crackers stuck to the paper they smelt and tasted great minus the paper. If you need to do precise calculations per serve, then I’d recommend weighing your finished batch of crackers, then dividing it into portions (either 10 portions, or more if you want smaller serves). I’m never getting store bought ready made ones ever! The chia seeds are the most important part of this recipe, you can be a bit flexible with the quantities of the other seeds as long as the total amounts are roughly correct . 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