Seed companies tend to divide head lettuce into several categories: crisphead, which includes iceberg and similar tight-headed varieties; bibb, Boston and butterhead, which make loose heads; and romaine, a tall lettuce with big ribs. Regular watering helps to keep the soil cool and the leaves succulent. With a little protection, you can grow even some of the tenderest lettuces in the fall. Many gardeners have had success growing lettuce throughout the summer by planting it in a shaded spot in the garden. Crisp head, butterhead, romaine and loose-leaf are four main types of lettuce. Okay, maybe not as tough as actual nails (you guys are being weirdly literal today), but at least tough enough to hold up to the greens lettuce strength test: lettuce wraps. Because our living lettuce is hydroponically grown, the sweet, tender leaves retain maximum flavor and nutrition, staying fresh long after purchase. Harvesting the Head of Buttercrunch Lettuce Harvest lettuce heads when the lettuce is fully grown. Thin leaf lettuce needs to be planted 4 inches apart. You could also consider making hotbeds for your polytunnel or greenhouse, to provide heat from below. The heads have intact roots that are kept submerged in water in a small recess at the bottom of the clear plastic packages. • We usually have a hard time eating a larger head of lettuce before it spoils. “Butter lettuce”—or sometimes you’ll see it mentioned by the full name “butterhead lettuce”—is a term that actually encompasses a few varieties of butter lettuce, including Boston lettuce and Bibb lettuce. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Butterhead lettuce is one of the best known and most popular types of lettuce in the Netherlands. Butterhead lettuce gets its name from its characteristically soft, buttery leaves. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. The leaves may be light green to dark green or a reddish purple color. Credit: Mint Images/Getty Images. Wash and dry the lettuce. It stays mild long after others become bitter. Leaf lettuce can be cut as soon as it is large enough to use, usually in 50 to 60 days from planting. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Mint Images/Getty Images. Braise with peas (20-30 mins). If it is cold outside cover your butterhead lettuce with clotches to help it grow and to keep it warm – you don’t want the frost killing it off. Lettuce (Lactuca sativa) is a cool season annual crop that produces soft to crisp leaves growing around a … Which means we’re really getting our money’s worth because we’re not wasting food. As mentioned, Butterhead lettuce is more resistant to heat, thus bolting less than other butterhead lettuces. It has a soft buttery, spicy flavour and consists of a closed head of large, broad leaves. The tender leaves are best eaten fresh and are popular in salads. One variety, the woju, or asparagus lettuce, is grown for its stems, which are eaten either raw or cooked. Hydroponically grown butterhead lettuce is becoming a more frequent find in supermarkets. Like other varieties, butterhead lettuce is low in calories; it’s rich in vitamins A and K, potassium, and folate. Noun 1. butterhead lettuce - lettuce with relatively soft leaves in a loose head; easily broken or bruised lettuce - leaves of any of various plants of... Butterhead lettuce - definition of butterhead lettuce … About Lettuce. Head to the diet generator and … Transplanted heads of lettuce should be 10 to 12 inches apart. It also contains small amounts of vitamin C, iron, and calcium. Romaine and Butterhead lettuce can be harvested in about 60 to 70 days from planting. Or you … Dress and serve in a salad. Separate the lettuce leaves. Watch This: 8 Reasons to Eat Lettuce . Cutting every other plant at the ground will give remaining plants more space for growth. Looking after your butterhead lettuce Butterhead lettuce, also known as Bibb or Boston lettuce, is sweet and tender with loose, almost velvety leaves. For one-cut types, extend season in cold weather by holding cut heads in cooler up to two weeks to process into salad mix. Use them in fish salads such as salad nicoise, they are particularly good with all types salmon, avacado and citrus salads. They boast a mild, sweet and succulent flavor. Romaine and Butterhead should be planted 6 to 8 inches apart. This vegetable is a small head lettuce with leaves that grow close to and surrounding the head of the vegetable. Crisp, slightly bitter, … Along with crisphead lettuce, butterhead is one of the two main types of head lettuce. 1 You can tuck it behind or under taller plants or grow it in pots that can be moved to a shadier site. Calories, carbs, fat, protein, fiber, cholesterol, and more for Butterhead Lettuce (Satur Farms - Freshdirect). … In the garden, the small heads are loosely folded and range in color from pale green to purple-red. Butter lettuce is the perfect size for two big salads or a couple of nights of small side salads. Vietnamese Pork Lettuce Wraps Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Here are some tips: Plant seeds thinly in the soil. … Shred and add to a spring or summer vegetable soup just before the end of cooking. Pick the outer leaves first and let the inner ones grow for more leaves. In addition to its main use as a leafy green, it has also gathered religious and medicinal significanc Leave the core leaves intact. In the middle of its juicy green leaves is a soft succulent heart. They are probably the easiest and most reliable for growing in the UK and certainly withstand cold conditions very well. Butter lettuce accomplishes a feat that not many other lettuces can -- it manages at once to be velvety soft and tender, while also being tough as nails. Usually sold as Organically, Hydroponically grown lettuce. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. In a large bowl, whisk together the olive oil, lemon juice, mustard, salt, and black pepper to make a vinaigrette. Ancient kings of Persia consumed lettuce 2500 years ago. An easy Lettuce Soup recipe. 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