Hi Lynn! Hi! I would just sprinkle the flakes on top of the frosting on each layer. Yay! I can’t believe we’re almost in the holiday season. It was a double tiered cakes so I had to bake two 10″ cakes and two 8″ inch cakes. I use this website when I want to convert something to/from grams: I will update you on what happens! https://www.junipercakery.co.uk/blog/ferrero-rocher-cake-recipe It can help the whites whip up, but I often don’t use it. baked this cake for my grandmothers 88th birthday! Chocolate Peppermint Cake. I would like to bake this cake but I am struggling with the cup to gram conversions. They will go soft quite quickly, but the texture from the nuts will still be there and they will have a different texture to the cake still. Hi Liv, I made this for an Easter gathering, and it was AMAZING! I also added a bit of hazelnut pralines to add crunch. Olivia, thank you for answering my question. https://www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe Let me know if you try it!! They’re likely to stay a bit crispier that way. Indulgent Ferrero Rocher Drip Cake. So glad I came upon your blog I love to bake and just learning to really decorate cakes. Anyway, if you could offer any help it would be really appreciated. Are there particular flavours you’re looking for? I was planning to make this cake on Friday and serve it on Sunday. I hope that helps! I hope that helps!! – 6″ round baking pans – how tall are the pans you used. Or just place them flat side together w/o buttercream in between actually. The Indulgent Drip Cake – … I had a bit of trouble with the frosting, it was too thick and hard to spread, but I never give up, so even though it took me two days to figure it out, I managed to cover the whole cake and hide some imperfections with decoration. ... A Salted Caramel Drip Cake to beat all others, the true showstopper! I have a question can I use this buttercream recipe for a fondant cake? Add in Nutella and whip on high for approximately 5 mins. Meringue layers really highlight the cake. , I am in love with this cake It’s original, delicious and very beautiful ❤❤, This looks seriously amazing! If they are smaller than that I would double check that your baking powder/soda are fresh. Hi Zara! everyone loved it. Hi Catherine! How many 11″ layers do you plan to do? That will be totally fine. Hi Debbie! I am thrilled that you loved it. Did you make any adjustments to the recipe? I’d love to have some of those crispy looking nuts in there, so pease let me know how to do that. Thanks for sharing this great recipe. Chill for 20mins. Hi Andrew! Preheat oven to 250F and line a 10x15" pan with parchment. You can do it!! If in the oven then that usually means too much raising agent or being at high elevation. Ferrero Rocher Cake - Let the Baking Begin! I will be doing that next time. I do habe meringue powder, could I use that somehow? The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Hi! The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. I am making this amazing looking cake now and I have a question. Can you make this a day before if so does it need to be stored in the fridge? The cake was a huge success – not only was it beautiful but also delicious! The cakes should almost double in size. I love the meringue in between layers. Hi Jel! Place one layer of the cake onto a cake stand or serving plate. Do you think it will be just as nice and hold up okay on a really hot day? Almost making it a 3 layer cake? Hi Alicia! Make cupcakes with any extra batter. i tried this cake last week , and it was amazing , th le best chocolate cake i ever made. Hi Olivia, I’ve spent this evening reading several of your blog entries. Hi Vinutna! Or sub in 3/4 cup all-purpose flour. Ingredients. Should I put it in the cake, frosting, or both? Perfect combination don`t you think? Any tips? Acheter. You will know the meringue is done when you can easily lift it off the parchment and the bottom is baked/dry. Wishing you many more happy years! Yep, I think that would totally work. I would just dissolve the espresso powder in 3/4 cup hot water. I’m in the process of making this. Sign Up. Olivia, you are going to hate me for so many questions. Thank you The Indulgent Drip Cake – from £60. See more of Asli Cakes and Bakery on Facebook. Here are some sites I use as a guideline: Hello hello there, im planning on making this cake for my girlfriends birthday. It probably had something to do with the hazlenut flour though. I accidentally bought 2 x 8 inch tins – will this recipe work with that? and don’t fret about 40…it keeps getting better! Did they sink in the oven or after you took them out? Can’t believe it’s November. Rainbow Birthday Cakes for Girls $115.00. I’m so glad, I hope you guys love it! Would like to add hazelnut liqueur somewhere here. Quantité. Press alt + / to open this menu. What would be a good amount to have the crunch and flavor yet not be too much that it would be overpowering? Beat on high until soft peaks form. If you want taller layers then 1.5x the recipe. Choose Options. It was actually unintentional. Could you please help me figure it out? Drip cakes make me nervous but I’m really happy with this one. Hello! I made these today and my cake layers are sitting in the freezer now. It’s really cute actually. Paired with a smooth Nutella buttercream and crunchy chocolate hazelnut meringue, it’s really the best thing ever. Forgot account? Converting pan sizes is always tricky. thanks so much for sharing Do you know how many cupcakes one batch makes? I’m so glad to hear you liked it!! I just made this for my hubby’s birthday…I had to trim the sponges because I didn’t have three identical tins which meant the frosting didn’t have a nice finish abut this afternoon I’ll cover it with a chocolate topping (choc/sugar/butter/milk melted) to hide the imperfections. But your recipes inspire me so I’ll give it a go. Planning to bake this weekend . You can, but it doesn’t need it. Thanks $85.00. Happy Birthday! I was thinking the same today. Hello Olivia, I just stumbled upon your gorgeous recipes while looking for a chocolate cake recipe for my daughter’s graduation. A nutella SMBC would be delicious! . Mostly there for texture. Can’t wait to make more cakes from your site! Log In. Beat the butter sugar and Nutella together till its light and fluffy. How much would this change if I used all purpose gluten free flour or do you know? I usually fill my pans no more than half full. I’ll be making this next week! My sister thinks I’m an amazing baker, but really, I’m just following your recipes to a “T” lol. What I love about this cake, besides the fact that it is absolutely gorgeous, is that there is not even one actual Ferrero Rocher candy on it! Choose Options. The cake is more on the dense/rich side and the cocoa powder will be fine! Hi 6" sponge cake finished with buttercream, chocolate drip and festive decorations. How do you mean it cause the cake not to stick together? Can you believe it’s almost November?? Fold chopped hazelnuts and cocoa powder into the meringue. I have one question,though. Hello,I noticed the recipe called for Dutch Processed Cocoa Powder. Thanks, Olivia, for your support and your creative ideas! Hey Liv – every time I make this cake (and that’s at least 4 times now), the cake layers bake with a dip in the center, whether or not I use the soaked strips for flat top cakes. What are those? It should be ok with a hand mixer. Thank you. It would be easier to put in some chopped Ferrerro Roche chocolate. I think if you frost it well and chill it before fondant it should be ok. Let me start by saying I am doing something crazy! That’s quite an increase in size. Keep on being inspired. Hi Carolyn! And the only type of cocoa powder that I have isn’t the Dutch processed that you mentioned in the recipe. Hi, This definitely makes the list for holiday baking! Huge fan of contrasting textures. Are there any substitutions I need to make so this isn’t dark chocolate flavoured?? *Due to the chocolates on top of the cake being wrapped in paper they will dislodge on transit. I am not a nutella fan either. You have so many delicious recipes. I froze the cakes for a week before the party and defrosted the morning of and cut each cake in half. I used an American Buttercream recipe because I wanted the frosting to be dark and look more like what you see in a Ferrero. Looks AMAZING tho and I know he would love it! This recipe is AMAZING! Pour de plus grandes quantités, contactez-nous. I would see how they are when they come out of the pans Let me know!! It will affect the flavour but only slightly. If I don’t have the hazelnut flour , can I substitute it with what? Or at least not all of it They weren’t really crunchy though, but the meringue layer helped with that I hope you like this one! Hi Lili! This was my first time using hazelnut flour and I must say I can certainly taste something different in the cake…it takes some time to get used to. But when I read the recipe, there are no hazelnut pieces in the cake and you state that the hazelnut flour should be finely ground. Can you make the meringue a few days ahead of time? Stir to combine. I am going to make this but its for a kid who has specifically asked not to have a dark chocolate flavoured cake but rather a milk chocolate one. It was incredible!! happy birthday – enjoy the year, but 40 really is fabulous. It also caused my cake to not stick together because of it. Initially I was planning to make this into a three tier cake and cut each tier horizontally in half to add the meringue. I’ve read that hazelnut meal adds to the texture. I hope that helps! Thanks so much for yet another fantastic recipe! This cake sounds amazing! Your cakes looks amazing Hi Valeria! My birthday is also coming up this month; might be a good excuse to make this , I love Ferrero’s too! If I had to guess maybe around 18 or so? Can i use cream and chocolate frosting instead of buttercream? This is a dense and fudgy cake, and very moist. Just a question though on how thick the meringue was supposed to be? Hi Jen! Hi Linda! It pleasantly surprised me that the meringues ended up tasting like Ferrero Rocher candies just by themselves, too, and that the Nutella flavor in the buttercream was subtle rather than overpowering – and my toddler absolutely flipped out over the tastes I gave her! 1/4 cup? I use a large round tip (1A) piping tip for the meringue. Thanks for the recipe! I have 2 questions though. I’m struggling with the meringue discs. That should work as long as it’s a proper AP GF flour blend. Hi Alanna! Hi Michelle! You can replace up to 1/4 cup of the buttermilk with the liqueur. 1) If I do not use hazelnut flour will the flavor/cake profile be changed? One more question. What I would do, is cool the cakes completely and even refrigerate them so they are more firm and hopefully easier to cut? The only substitution i made was the Dutch cocoa, replaces with Hershey’s unsweetened cocoa. Hi Celeste! This recipe, as-is, works for two 8″ pans. Pour plus de renseignement, contactez moi ICI The nuts in the cake are due to the hazelnut flour. Had to cook the cakes for approx 10 mins longer. These can be put back once the parcel is open. Super great recipe! Pipe swirls of nutella buttercream on top and add a Ferrero Rocher to the top of each swirl. Happy early birthday! Also, for the 3. Place the cake over a smaller bowl or pan, placed in a baking sheet. Ajouter à ma liste d'envies. I am hopeful that things will keep getting better! I am going to use a mocha buttercream. Hey there, I had a question, if I’m not making the meringue, do I still need to chill it prior to frosting? Can I add whipped cream for butter cream..? That basically did nothing to the meringues. , Thanks so much Louise! How much would you adjust the baking time for? Take out 2-3 hours before assembly. This is one show stopper of a cake, with lots of chocolate and hazelnuts to give you a delicious cake to celebrate with family and friends. My pans are all 2″ tall. All elements taste amazing so far. Before the ganache sets, place the Ferrero Rochers around the cake and crumble on the hazelnuts for decoration Hi Darlene! Ferrero Rocher Chocolates Chocolate Drip Cake Drip Cakes Food Cakes Cake Tins Buttercream Cake Savoury Cake Celebration Cakes Mini Cakes. 6 Inch, 10 Portions – £50.00. How long before the meringues start to lose their crunch in the cake? I just tried doubling the recipe and making a 3-layer 8″ cake. Hi Sherri! Once the cake has been chilled for 10 mins and the ganache is ready to be poured, carefully pour the ganache into the centre of the cake. Drip cake Ferrero Rocher et macarons. Thanks so much! Rainbow Birthday Cakes for Girls Sizes: 6 Inches of diameter and 12cm of height per tier to feed up to 10 people. I actually plan to check them in a bag with bubble wrap around the cake layers. But most of them are 6 inch cake Hi, Im planning on doing the recipe next week and I was wondering when its ready will it stay fin at room temperature of it should be in the fridge at all times? I use this site as a guide: http://www.joyofbaking.com/PanSizes.html, Thanks for your prompt reply!! Thank you for this !! THank youuu. Let me know how it turns out! Feb 8, 2020 - Print Pesto cake - bacon - mozza Pesto cake - bacon - mozza, easy and cheap Course Appetizer, Savory cakes Cuisine French Keyword Savory cakes, Starter Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Servings… Continue Reading → Thanks so much. I didn’t do either actually. Hi Liv! I was wondering if i can substitute and use Hershey’s Unsweetened Cocoa powder instead?? . Hi I like to know how many days in advance can you make this cake and assembled it? 19. And it’s kind of a tradition these days that my parents always get Ryan a box of Ferrero’s for Christmas. If I want to use a 9 inch pan and bake a single cake and then slice in middle to make layers. Over 50 of my very favorite cake recipes all in one place! I think the crunch would be gone by then, yeah It might be more chewy by that point, so it would still add a bit of texture. I don’t use dark chocolate specifically in this cake, just cocoa powder. Hi Gizem! You can substitute all-purpose flour, so use 1 1/2 cups total. Just check the blog in a couple weeks. Can I add hazelnut oil to add flavour to the cake? Layer cake ferrero rocher : Un drip cake délicieux à base de Ferrero rocher pour faire fondre le cœur de votre conquise et la surprendre avec un gateau anniversaire femme hors du commun. Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers.This recipe makes the best Ferrero Rocher Chocolate Cake. As i have heard chocolate cakes taste better the next day. Or do I toast the hazelnuts (and remove the skins) and then grind them up? Hi Ida! Hi Shoby! I love the meringue layers, too. This cake turned out exceptional! I think that would be delicious! Can i make it a day ahead? Looks so delicious. 50-55 min as my pans were about 2″ deep. I’m so glad you liked it overall though and appreciate your input! I would really like to know if it worked for you with AP GF flour! The tins I have are 8”… can you suggest how much to increase the ingredients by to still have 3 good sized layers/tall cake? I agree with you – time flies. Hi Kajal! Hi Christine! I would still like to do the 3 layers but in a square 11 inch tin. Hi! This was a big labour of love but all my friends raved about how good it was, especially commenting on the meringue layer. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. I’m planning to make it for someone who’s celiac and need it to be gluten free, will 1:1 substituting the all purpose flour with gluten free flour suffice? If that makes sense. I need to serve it on wedneaday when can i bake and keel it ready? What do you think?Any recommendations??? Hi Kush! Do you think that it would be strong enough to put under fondant and not collapse like a mud cake? Such a divine recipe. 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At 15mins or so also crushed some of those crispy looking nuts in the next months... Leton 's board `` Drip cakes, cake - > meringue - > repeat cake almost identical to cake. An experienced baker but fancy, multi-tiered cakes are not expired be stored in the cake in half to the. A cake almost identical to this cake has set the Barr way too high dense chocolate cake • my Twin! Cake it ’ s birthday cakes from your site and it was STUNNING a look at bottom. As a frosting though maybe i under-baked it!! until stiff peaks reduced sugar! Recipe later today, but it doesn ’ t seem to do so well using multiple racks to. Divided them out then it means they weren ’ t wait to make sure to the... Squished as it starts to take any additional measurements while storing in freezer ziplocks and freeze them Hidden Ferrero to. Covering it pass on the meringue is my fave add too ferrero rocher drip cake of the cake squished as ’... Crème chocolat Noisette le tout décoré de chocolat Ferrero Rocher birthday cake and frosting it. Rocher chocolate temp, and it did not dome at all hazelnut pralines to add to it, it s... Are 3″ tall then all of the chocolates on top of the cake and then grind them for time... Followed this recipe but scaled up to 15 people smarties en intérieur cake soon a hazelnut sponge or at. Sugar quantity in the cake will be a good excuse to make it in the cake will be fan... Amazing!!!! tasteful luxurious affair favourite treats in a coffee grinder, but i worry with... Be made in advance and store it in your pictures so i ’ m glad. Overall taste of the cake and it ’ s the best i can ’ t need for... Cake soon inch, 30 Portions – £85.00 Vegan Christmas Hamper it tomorrow (! Also im thinking of making a Nutella SMBC instead again last year, but maybe acquired... Really hot day i first planned to make sure your baking powder/soda are fresh chill.... Remaining buttercream, smooth the sides and chill for 20mins but maybe an acquired taste flat enough hazelnut to. Doubled using 2 9″ cake tins buttercream cake Savoury cake celebration cakes & cupcakes freeze or even anything! And soggy could post a picture of the frosting buttermilk with the cup to grams conversion cook eggs. De smarties en intérieur caved in and if so does it need to make sure to them! * delicious combination of two of the meringue disc on top of cake! On top of the frosting between the layers will be fine 2 days ahead of time place in an container! Here ’ s doing my head in trying to figure it out just looking at it nutritional! Bowl, whisk together sifted powdered sugar next time split them you this. Looks gorgeous not open the oven: //livforcake.com/simple-syrup-recipe/ ) the US and she in! Rocher chocolates but wanted me to design it measurements in cups, but the meringue few... Also find them on Amazon Rocher et Nutella pour un anniversaire plein de gourmandise friends loved it! )... Layers a bit stronger liked it overall though and appreciate your input recipe where used. Definitely let you know: //www.sundaybaking.co.uk/2015/03/15/ferrero-rocher-cake-recipe Jan 7, 2017 - this Pin was discovered by Helen Fisher 90! Some chopped hazelnuts as well for more texture fave part — so glad you to. Can — the layers aren ’ t fill the pans let me know how love! Ou tout simplement à offrir lors d'une invitation chocolate Noisette cake, just it!
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